The brewery has been operational since July 2001. Ratz beer is unpasteurised. It was the passion of Christophe Ratz, the brewer, which led to him reviving the tradition of small-scale brewing in the Lot. He has successfully combined the best of his know-how and respect for this area to brew this beer, an infusion of pure malt and aromatic hops. The recipe, with its unique selection of yeasts, enables it to develop harmonious flavours with the passing of time...Enjoy a visit to find out about our authentic artisanal methods accompanied by a member of our staff, who will tell you about the brewery, show you the production area and explain the process by which our beer is brewed.
